“While many of us recycle (Yay! Go us!), more than a billion bottles still end up in California landfills every year. That represents both a problem and an opportunity for artist and eco-activist Leslie Tiano and businessman Steve Cherry who teamed up to create BottleHood. They “rescue” beer, wine and liquor bottles from local restaurants, then wash, cut, grind, and polish them into tumblers, juice glasses, vases, and candle holders.”
There is nothing I don’t love about this concept, execution or the beers they’ve chosen to give a second life to.