The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic, to the sweet bourbon and maple syrup, to the smoky, salty, porky bacon. The recipe yields about three cups, which is enough for three 8-ounce jars or six 4-ounce jars. Theoretically it will keep for at least a month in the fridge, but it’s so delicious I doubt it will last that long.
You Had Me At Bourbon. Then Bacon. Then Jam.
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