Cured: A Look at Benton’s Country Hams

Tennessee’s Allan Benton makes, what is regarded as, the most delicious and salivating-worthy bacon and country ham at his family farm.

Cured is a short documentary by Joe York digging into Benton’s old-school philosophy of making his renowned pork products.

Related: Another great mini-doc | Benton was interviewed by Esquire in 2009 | Profile by Gourmet in 2006 [via devour]

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