The Case for Better Coffee

“The serious baristas at the fancy shop with the long lines, sporting the latest prohibition-era cosplay outfits and fondling their expensive espresso gear might lead you to believe that a well-crafted cup of coffee can only come from the hand of an expert—but the truth is that a good brew, once you grasp the basics, needn’t be any more difficult to prepare than a box of macaroni and cheese (and quite a bit faster).” — Tony Konecny, founder of Tonx, a coffee bean roasting subscription service, is spending the week at Lifehacker dishing on all things coffee, including how to make the perfect cup.

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